S. Mackenzie is an author at University of Edinburgh specializing in food chemistry, biochemistry, and health sciences.
Top concepts
BiochemistryFood ChemistryHealthChemistryBioanalysisBiosynthesisFood IrradiationChemical Engineering
Publications per year
1963–2020
4
4
Studies on the biosynthesis of starch granules
Robert Geddes, C Greenwood, S. Mackenzie · Carbohydrate Research · 1965 · 146 citations
Studies on starches of high amylose-content
C Greenwood, S. Mackenzie · Carbohydrate Research · 1966 · 17 citations
Rows per page
1–4 of 4