Statistics
Publications
6
Citations
181
H-Index
6
Active since
2015
Priscila B. Silva is an author at Universidade Federal de Uberlândia specializing in food science, drying technologies, and food analysis.
Publications per year
2015–2022
6
6
Priscila B. Silva, Cláudio R. Duarte, Marcos A.S. Barrozo · Food and Bioproducts Processing · 2015 · 82 citations
Geraldo D. R. Nogueira, Priscila B. Silva, Cláudio R. Duarte et al. · Food and Bioproducts Processing · 2019 · 25 citations
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