P.L. Cunningham

Heterocyclic amine content in fast-food meat products

Mark G. Knize, Rashmi Sinha, Nathaniel Rothman et al. · Food and Chemical Toxicology · 1995 · 152 citations

Food Chemistry, Biochemistry, Food Analysis +6

Characterization of mutagenic activity in cooked-grain-food products

Mark G. Knize, P.L. Cunningham, Edmund A. Griffin et al. · Food and Chemical Toxicology · 1994 · 36 citations

Food Chemistry, Biochemistry, Mutagenic Activity +8

Formation of mutagenic activity from amino acids heated at cooking temperatures

Mark G. Knize, P.L. Cunningham, Julie R. Avila et al. · Food and Chemical Toxicology · 1994 · 26 citations

Food Chemistry, Biosynthesis, Engineering +10

Mutagenic activity and heterocyclic amine content of the human diet.

Mark G. Knize, Frank Dolbeare, P.L. Cunningham et al. · PubMed · 1995 · 25 citations

Dietary Exposure, Mutagenic Activity, Food Contaminant +20