Gordon Refshauge

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

David Hopkins, Edward Clayton, T.A. Lamb et al. · Meat Science · 2014 · 109 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Neonatal lamb mortality: factors associated with the death of Australian lambs

Gordon Refshauge, F. D. Brien, Geoffrey Hinch et al. · Animal Production Science · 2015 · 103 citations

Public Health, Animal Sciences, Neonatal Health +15

Opportunities for genetic improvement of lamb survival

F. D. Brien, M. L. Hebart, Darryl H. Smith et al. · Animal Production Science · 2010 · 73 citations

Agriculture, Animal Sciences, Genetics +17

Reproductive performance in the Sheep CRC Information Nucleus using artificial insemination across different sheep-production environments in southern Australia

K. G. Geenty, F. D. Brien, Geoffrey Hinch et al. · Animal Production Science · 2013 · 69 citations

Veterinary Medicine, Animal Sciences, Artificial Insemination +14

Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH

David Hopkins, E.S. Toohey, T.A. Lamb et al. · Meat Science · 2011 · 48 citations

Agriculture, Animal Sciences, Food Science +12