Rosa M. Toledano

Large volume injection of water in gas chromatography–mass spectrometry using the Through Oven Transfer Adsorption Desorption interface: Application to multiresidue analysis of pesticides

Rosa M. Toledano, Jose M. Cortés, Juan C. Andini et al. · Journal of Chromatography A · 2010 · 31 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Analysis of Pesticides in Nuts by Online Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through-Oven Transfer Adsorption/Desorption Interface

Jose M. Cortés, Rosa M. Toledano, Jesús Villén et al. · Journal of Agricultural and Food Chemistry · 2008 · 23 citations

Agriculture, Food Science, Cereal Science +14

Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography–gas chromatography (RPLC–GC) using the through oven transfer adsorption desorption (TOTAD) interface

Rosa M. Toledano, Jose M. Cortés, Ángela Rubio‐Moraga et al. · Food Chemistry · 2012 · 22 citations

Agriculture, Biochemistry, Food Science +16

Wax ester composition of monovarietal olive oils from Designation of Origin (DO) “Campos de Hellin”

Álvaro Aragón, Rosa M. Toledano, Jose M. Cortés et al. · Food Chemistry · 2011 · 21 citations

Agriculture, Biochemistry, Food Science +4

Analysis of wax esters in edible oils by automated on-line coupling liquid chromatography–gas chromatography using the through oven transfer adsorption desorption (TOTAD) interface

Álvaro Aragón, Jose M. Cortés, Rosa M. Toledano et al. · Journal of Chromatography A · 2010 · 20 citations

Agriculture, Chemistry, Food Science +15