1
Publications
12
Citations
1
H-Index
2022
Active since
Affiliations
Sonia Boado-Crego is an author at Universidade de Santiago de Compostela specializing in agricultural economics, sustainable agriculture, and food chemistry.
Publications per year
2022–2022
1
1
Element Content in Different Wheat Flours and Bread Varieties
Nerea Fernández‐Canto, María Belén García-Gómez, Sonia Boado-Crego et al. · Foods · 2022 · 12 citations · Full text
Rows per page
1–1 of 1