María José Valera

Effect of chitosan and SO2 on viability of Acetobacter strains in wine

María José Valera, Florencia Sainz, Albert Mas et al. · International Journal of Food Microbiology · 2017 · 45 citations

Cellulose production and cellulose synthase gene detection in acetic acid bacteria

María José Valera, María-Jesús Torija, Albert Mas et al. · Applied Microbiology and Biotechnology · 2014 · 40 citations

Acetic Acid Bacteria, Biosynthesis, Engineering +6

Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques

María José Valera, María-Jesús Torija, Albert Mas et al. · Food Microbiology · 2014 · 39 citations

Acetic Acid Bacteria, Food Fermentation, Culture-independent Techniques +5

Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands

María José Valera, Federico Laich, Sara S. González et al. · International Journal of Food Microbiology · 2011 · 33 citations

Biology, Acetic Acid Bacteria, Food Fermentation +7

Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora

María José Valera, Valentina Olivera, Eduardo Boido et al. · Fermentation · 2021 · 33 citations · Full text

Biology, Hanseniaspora Species, Biosynthesis +13