Concepedia

Soo‐Jeung Park

SP

Statistics

Publications

8

Citations

141

H-Index

8

Active since

2019

Affiliations

Kyung Hee University(Current)

Kyung Hee University Medical Center

Chonnam National University

Soo‐Jeung Park is an author at Kyung Hee University specializing in nutritional sciences, life sciences, and nutrition.

Publications per year

2019–2022

8

Publications

8

The non-saponin fraction of Korean Red Ginseng (KGC05P0) decreases glucose uptake and transport in vitro and modulates glucose production via down-regulation of the PI3K/AKT pathway in vivo

Soo‐Jeung Park, Dasom Lee, Dakyung Kim et al. · Journal of Ginseng Research · 2019 · 30 citations · Full text

Medicine, Biochemistry, Pharmacology +13

<i>Echinacea purpurea</i> Extract Enhances Natural Killer Cell Activity <i>In Vivo</i> by Upregulating MHC II and Th1-type CD4 <sup>+</sup> T Cell Responses

Soo‐Jeung Park, Minhee Lee, Dakyung Kim et al. · Journal of Medicinal Food · 2021 · 23 citations

Life Sciences, Immunology, Physiology +17

Combination of <i>Bifidobacterium longum</i> and Galacto-Oligosaccharide Protects the Skin from Photoaging

Dakyung Kim, Kyu Ri Lee, Nari Kim et al. · Journal of Medicinal Food · 2021 · 22 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Antarctic Krill Oil Ameliorates Monosodium Iodoacetate-Induced Irregularities in Articular Cartilage and Inflammatory Response in the Rat Models of Osteoarthritis

Minhee Lee, Dakyung Kim, Soo‐Jeung Park et al. · Nutrients · 2020 · 17 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Indian gooseberry and barley sprout mixture prevents obesity by regulating adipogenesis, lipogenesis, and lipolysis in C57BL/6J mice with high-fat diet-induced obesity

Soo‐Jeung Park, Jong‐Lae Kim, Mi-Ryeong Park et al. · Journal of Functional Foods · 2022 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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