Athanasios Gkrillas

Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

António Bento‐Gonçalves, Athanasios Gkrillas, J.L.C.M. Dorne et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 95 citations · Full text

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

Paola Battilani, Roberta Palumbo, Paola Giorni et al. · EFSA Supporting Publications · 2020 · 55 citations · Full text

Exposure estimates of phthalates and DINCH from foods and personal care products in comparison with biomonitoring data in 24-hour urine from the Norwegian EuroMix biomonitoring study

Athanasios Gkrillas, Hubert Dirven, Eleni Papadopoulou et al. · Environment International · 2021 · 28 citations · Full text

Mycotoxins in maize: mitigation actions, with a chain management approach

Roberta Palumbo, Ana Paula Gonçalves, Athanasios Gkrillas et al. · Phytopathologia Mediterranea · 2020 · 27 citations · Full text

Engineering, Agricultural Economics, Fusarium Species +16

The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves, Roberta Palumbo, Ana Guimarães et al. · American Journal of Enology and Viticulture · 2019 · 25 citations · Full text