Roberta Palumbo

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

Roberta Palumbo, Alfonso Crisci, Armando Venâncio et al. · Microorganisms · 2020 · 163 citations · Full text

Agriculture, Food Science, Toxicology +16

Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Athanasios Gkrillas, J.L.C.M. Dorne, Chiara Dall’Asta et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 98 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:

Paola Battilani, Roberta Palumbo, Paola Giorni et al. · EFSA Supporting Publications · 2020 · 65 citations · Full text

Veterinary Medicine, Food Science, Toxicology +14

Mycotoxins in maize: mitigation actions, with a chain management approach

Roberta Palumbo, Ana Paula Gonçalves, Athanasios Gkrillas et al. · Phytopathologia Mediterranea · 2020 · 28 citations · Full text

Life Sciences, Food Science, Microbiology +17

The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves, Roberta Palumbo, Ana Guimarães et al. · American Journal of Enology and Viticulture · 2019 · 26 citations · Full text

Veterinary Medicine, Horticultural Sciences, Microbiology +14