Statistics
Publications
3
Citations
106
H-Index
3
Active since
2022
Jinyang Chang is an author at Tianjin University of Science and Technology specializing in biochemistry, agriculture, and food science.
Publications per year
2022–2024
3
3
Amelioration of myofibrillar protein emulsion gel properties by mildly oxidized sunflower oil
Jinyang Chang, Rui Liu, Beibei Zheng et al. · Food Chemistry · 2024 · 10 citations
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