Seifu Mohammed Ibrahim

A Quantitative Assessment of Reduced Protein Diets and Supplements to Improve Nitrogen Utilization

R. Blair, J.P. Jacob, Seifu Mohammed Ibrahim et al. · The Journal of Applied Poultry Research · 1999 · 106 citations · Full text

Nutrition, Engineering, Nutrition Development +20

Nutrient composition of complementary food gruels formulated from malted cereals, soybeans and groundnut for use in North-western Nigeria

KM Anigo, D. A. Ameh, Seifu Mohammed Ibrahim et al. · African Journal of Food Science · 2010 · 58 citations · Full text

Nutrition, Food Analysis, Nutritive Value +19

Nutrient composition of commonly used complementary foods in North western Nigeria

KM Anigo, D. A. Ameh, Seifu Mohammed Ibrahim et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 31 citations · Full text

Nutrition, Novel Food, Nutritive Value +25

Improvement of the nutritional quality of Egyptian and Sudanese sorghum grains by the addition of phosphates

Seifu Mohammed Ibrahim, C. Fisher, H. El Alaily et al. · British Poultry Science · 1988 · 22 citations

Microbiological Analyses of Commonly Used Local Complementary Foods in North Western Nigeria

KM Anigo, D. A. Ameh, Seifu Mohammed Ibrahim et al. · Journal of Medical Sciences(Faisalabad) · 2007 · 13 citations · Full text

Food Fermentation, Microbiological Analyses, Local Complementary Foods +7