Concepedia

A. Legger-Huysman

AL

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Publications

1

Citations

43

H-Index

1

Active since

2003

Affiliations

Wageningen University & Research(Current)

A. Legger-Huysman is an author at Wageningen University & Research specializing in food chemistry, food technology, and polymer chemistry.

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Publications per year

2003–2003

1

Publications

1

Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

R.W.G. van Willige, J.P.H. Linssen, A. Legger-Huysman et al. · Food Additives & Contaminants · 2003 · 43 citations

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