2
Publications
60
Citations
2
H-Index
2009
Active since
Affiliations
Hongxian Lu is an author at Women's Hospital, School of Medicine, Zhejiang University specializing in fruit science, plant physiology, and food chemistry.
Top concepts
BotanyBiologyNutritionEngineeringFood QualityFood IndustryFruit SciencePublic HealthFood ChemistryOxidative Stress
Publications per year
2009–2017
2
2
Rows per page
1–2 of 2