Statistics
Publications
4
Citations
140
H-Index
4
Active since
1995
Affiliations
Yumi Hara is an author at Kyoto Prefectural University of Medicine specializing in anesthesiology, anesthesia, and medicine.
Publications per year
1995–1998
4
4
Effect of Soybean Lipoxygenase on Sensory Taste of Tofu.
Kazuko Shimada, H. Nomura, Yumi Hara et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 10 citations · Full text
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