Inés Pradal

Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough- and baker's yeast-based leavening strategies

Celine Verdonck, Yamina De Bondt, Inés Pradal et al. · International Journal of Food Microbiology · 2023 · 36 citations · Full text

Agriculture, Food Science, Cereal Science +12

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Inés Pradal, Angel Casado, Beatriz del Río et al. · Viruses · 2023 · 23 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Mycoredoxins Are Required for Redox Homeostasis and Intracellular Survival in the Actinobacterial Pathogen Rhodococcus equi

Álvaro Mourenza, Natalia Bravo-Santano, Inés Pradal et al. · Antioxidants · 2019 · 22 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Víctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana et al. · International Journal of Food Microbiology · 2023 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

The production of esters by specific sourdough lactic acid bacteria species is limited by the precursor concentrations

Inés Pradal, Stefan Weckx, Luc De Vuyst · Applied and Environmental Microbiology · 2025 · 21 citations · Full text

Agriculture, Food Science, Microbiology +11