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Luchen Ruan

LR

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Publications

2

Citations

79

H-Index

2

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Luchen Ruan is an author at Tianjin University of Science and Technology specializing in food chemistry, food quality, and food safety.

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Publications per year

2018–2021

2

Publications

2

Improved umami flavor of soy sauce by adding enzymatic hydrolysate of low-value fish in the natural brewing process

Luchen Ruan, Yaojun Ju, Chunyang Zhan et al. · LWT · 2021 · 64 citations · Full text

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Draft genome sequence of <i>Candida versatilis</i> and osmotolerance analysis in soy sauce fermentation

Luchen Ruan, Meng Meng, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2018 · 15 citations

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