Monica L. Castro-Acosta

Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations

Monica L. Castro-Acosta, Leanne Smith, Rosalind J. Miller et al. · The Journal of Nutritional Biochemistry · 2016 · 134 citations · Full text

Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women

Monica L. Castro-Acosta, Stephanie Stone, Jonathan Mok et al. · The Journal of Nutritional Biochemistry · 2017 · 109 citations · Full text

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

Francisco Cabrera‐Chávez, Cecilia Ivonne Rodríguez-Bellegarrigue, Oscar Gerardo Figueroa-Salcido et al. · International Journal of Environmental Research and Public Health · 2018 · 24 citations · Full text

Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial

Monica L. Castro-Acosta, T. A. B. Sanders, Dianne P. Reidlinger et al. · British Journal Of Nutrition · 2018 · 15 citations · Full text