Concepedia

Liliana S. Celaya

LS

Statistics

Publications

4

Citations

71

H-Index

4

Active since

2014

Affiliations

Fundación Instituto Leloir(Current)

National University of Misiones

National University of Jujuy

Liliana S. Celaya is an author at Fundación Instituto Leloir specializing in food preservatives, drug resistance, and antimicrobial resistance.

ORCID

Top concepts

Publications per year

2014–2021

4

Publications

4

The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions.

Liliana S. Celaya, Marta H Alabrudzińska, Ana C Molina et al. · Acta Biochimica Polonica · 2014 · 27 citations · Full text

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Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures

Liliana S. Celaya, Eugenio Kolb, Nicolás Kolb · International Journal of Food Studies · 2016 · 22 citations · Full text

Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds

Liliana S. Celaya, Pablo Martina, Nicolás Kolb-Koslobsky · Journal of Food Science and Technology · 2021 · 12 citations · Full text

Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction

Liliana S. Celaya, Carmen I. Viturro, Luís R. Silva et al. · International Journal of Food Studies · 2016 · 10 citations · Full text

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