Concepedia
Statistics
Publications
4
Citations
85
H-Index
Active since
2022
Affiliations
Yantai University(Current)
Nanjing Agricultural University
Lingru Kong is an author at Yantai University specializing in food science, agriculture, and proteins in foods.
Publications per year
2022–2023
Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze–Thaw Cycles
Chunyun Liu, Lingru Kong, Pengjuan Yu et al. · Foods · 2022 · 30 citations · Full text
Agriculture, Dairy Science, Food Science +17
Hygroscopic properties of whey protein hydrolysates and their effects on water retention in pork patties during repeated freeze–thaw cycles
Xinyan Peng, Chunyun Liu, Baishuai Wang et al. · LWT · 2023 · 25 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Hygroscopicity and antioxidant activity of whey protein hydrolysate and its ability to improve the water holding capacity of pork patties during freeze−thaw cycles
Lingru Kong, Chunyun Liu, He-xin Tang et al. · LWT · 2023 · 19 citations · Full text
Agriculture, Biochemistry, Food Science +17
Protection of Whey Polypeptide on the Lipid Oxidation, Color, and Textural Stability of Frozen–Thawed Spanish Mackerel Surimi
Yunying Li, Lingru Kong, Xiaotong Zhang et al. · Foods · 2023 · 11 citations · Full text
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