Concepedia
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Publications
1
Citations
12
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Active since
2017
O. F. Chianakwalam is an author specializing in pulp sensory function, moisture content, and medicinal uses.
Publications per year
2017–2017
Nutritional, functional and sensory attributes of jam from velvet tamarind pulp
H.O. Okudu, E.J. Umoh, M.C. Ojinnaka et al. · African Journal of Food Science · 2017 · 12 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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