Concepedia

Kim M. Morehouse

KM

43

Publications

2.2K

Citations

26

H-Index

1979

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

National Institute of Environmental Health Sciences

Kim M. Morehouse is an author at United States Food and Drug Administration specializing in biochemistry, analytical chemistry, and chemistry.

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Publications per year

1979–2019

43

Publications

43

Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows

Liliana S. Piperova, J. Sampugna, B.B. Teter et al. · Journal of Nutrition · 2002 · 263 citations

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Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

Najibullah Sehat, John K. G. Kramer, Magdi M. Mossoba et al. · Lipids · 1998 · 199 citations

Improved separation of conjugated fatty acid methyl esters by silver ion‐high‐performance liquid chromatography

Najibullah Sehat, Rainer Rickert, Magdi M. Mossoba et al. · Lipids · 1999 · 165 citations

, , +16

<i>Trans</i>‐7,<i>cis</i>‐9 CLA is synthesized endogenously by Δ<sup>9</sup>‐desaturase in dairy cowsin dairy cows

B.A. Corl, L.H. Baumgard, J.M. Griinari et al. · Lipids · 2002 · 122 citations

The enzymatic oxidation of Desferal to a nitroxide free radical

Kim M. Morehouse, William D. Flitter, Ronald P. Mason · FEBS Letters · 1987 · 112 citations · Full text

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