Wendy M. Cole

Methods for making kefir and fermented milks based on kefir

Valerie M. Marshall, Wendy M. Cole · Journal of Dairy Research · 1985 · 113 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +14

Observations on the structure of kefir grains and the distribution of the microflora

Valerie M. Marshall, Wendy M. Cole, B. E. Brooker · Journal of Applied Bacteriology · 1984 · 96 citations

Mixed Flora, Large Grains, Bacteriology +16

Threonine aldolase and alcohol dehydrogenase activities in<i>Lactobacillus bulgaricus</i>and<i>Lactobacillus acidophilus</i>and their contribution to flavour production in fermented milks

Valerie M. Marshall, Wendy M. Cole · Journal of Dairy Research · 1983 · 66 citations

Food Analysis, Alcohol Dehydrogenase Activity, Probiotic +16

Influence of the lactoperoxidase system on susceptibility of the udder to<i>Streptococcus uberis</i>infection

Valerie M. Marshall, Wendy M. Cole, A.J. Bramley · Journal of Dairy Research · 1986 · 58 citations

Somatic Cell Counts, Microbial Pathogens, Livestock Health +19

Fermentation of specially formulated milk with single strains of bifidobacteria

Valerie M. Marshall, Wendy M. Cole, L. A. Mabbitt · International Journal of Dairy Technology · 1982 · 29 citations

Engineering, Ultrafiltration Membranes, Single Strains +17