T. E. Weber

Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts1

T. E. Weber, B. T. Richert, Martha A. Belury et al. · Journal of Animal Science · 2006 · 115 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Expression of porcine transcription factors and genes related to fatty acid metabolism in different tissues and genetic populations.

Shih‐Torng Ding, A. P. Schinckel, T. E. Weber et al. · Journal of Animal Science · 2000 · 87 citations

Life Sciences, Genetics, Molecular Biology +17

Cloning and expression of porcine adiponectin, and its relationship to adiposity, lipogenesis and the acute phase response

SK Jacobi, KM Ajuwon, T. E. Weber et al. · Journal of Endocrinology · 2004 · 59 citations · Full text

Life Sciences, Biochemistry, Endocrinology +13

Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigs.

T. E. Weber, A. P. Schinckel, Karen L. Houseknecht et al. · Journal of Animal Science · 2001 · 59 citations

Agriculture, Animal Sciences, Nutrition +15