Deyse Pegorini Rodrigues

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Active since

2016

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Deyse Pegorini Rodrigues is an author at Universidade Tecnológica Federal do Paraná specializing in organic acids in foods, agriculture, and high-performance liquid chromatography.

ORCID

Publications per year

2016–2021

Publications

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Marina Leite Mitterer‐Daltoé, Leandra Schuastz Breda, Anne Caroline Belusso et al. · Food Quality and Preference · 2016 · 27 citations · Full text

Education, Early Childhood Education, Nutrition +5

Simultaneous determination of organic acids and sugars in fruit juices by High performance liquid chromatography: characterization and differentiation of commercial juices by principal component analysis

Deyse Pegorini Rodrigues, Marina Leite Mitterer‐Daltoé, Vanderlei Aparecido de Lima et al. · Ciência Rural · 2021 · 16 citations · Full text

Agriculture, Chemistry, Food Science +14

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