Concepedia

S.Y. Lee

SL

Statistics

Publications

2

Citations

32

H-Index

2

Active since

1997

Affiliations

Chung-Ang University(Current)

S.Y. Lee is an author at Chung-Ang University specializing in food science, food processing, and beverage crops.

Publications per year

1997–2014

2

Publications

2

Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion

Sun Jin Hur, S.J. Lee, S.Y. Lee et al. · LWT · 2014 · 20 citations

, , +16

Development of beverages drinks using mountain edible herbs

S.S. Ham, S.Y. Lee, S.H. Kim et al. · 1997 · 12 citations

, , +12

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