Concepedia

Shiqi Xue

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Publications

3

Citations

69

H-Index

3

Active since

2021

Affiliations

Jilin University(Current)

Shiqi Xue is an author at Jilin University specializing in whey proteins, food science, and food gels.

Publications per year

2021–2022

3

Publications

3

Influence of ultrasound and enzymatic cross-linking on freeze-thaw stability and release properties of whey protein isolate hydrogel

Yanli Zhao, Mi Yan, Shiqi Xue et al. · Journal of Dairy Science · 2022 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Improved Gel Properties of Whey Protein-Stabilized Emulsions by Ultrasound and Enzymatic Cross-Linking

Yanli Zhao, Shiqi Xue, Xinyue Zhang et al. · Gels · 2021 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

Binding of Licochalcone A to Whey Protein Enhancing Its Antioxidant Activity and Maintaining Its Antibacterial Activity

Xue Shen, Shiqi Xue, Yuying Tan et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations

Life Sciences, Biochemistry, Food Science +17

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