Statistics
Publications
88
Citations
4K
H-Index
35
Active since
1997
Jun Wang is an author at Yangzhou University specializing in life sciences, biochemistry, and chemistry.
Publications per year
1997–2024
88
88
Fine‐tuning the amylose content of rice by precise base editing of the <i>Wx</i> gene
Yang Xu, Qiupeng Lin, Xiufeng Li et al. · Plant Biotechnology Journal · 2020 · 161 citations · Full text
Agriculture, Crop Sciences, Genetics +15
Effect of fatty acids on the flavor formation of fish sauce
Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 154 citations
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