Statistics
Publications
85
Citations
3.8K
H-Index
35
Active since
1997
Jun Wang is an author at Yangzhou University specializing in medicine, engineering, and analytical chemistry.
Publications per year
1997–2024
85
85
Fine‐tuning the amylose content of rice by precise base editing of the <i>Wx</i> gene
Yang Xu, Qiupeng Lin, Xiufeng Li et al. · Plant Biotechnology Journal · 2020 · 152 citations · Full text
Effect of fatty acids on the flavor formation of fish sauce
Anzi Ding, Meng Zhu, Xiaoqing Qian et al. · LWT · 2020 · 147 citations
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