Sharmin Khan Luies

Statistics

Publications

Citations

130

H-Index

Active since

2019

Affiliations

International Centre for Diarrhoeal Disease Research(Current)

Australian National University

Brigham Young University

University of California, San Francisco

Harvard University

Sharmin Khan Luies is an author at International Centre for Diarrhoeal Disease Research specializing in young child feeding, health promotion, and child feeding.

ORCID

Publications per year

2019–2021

Publications

Implementation of the World’s largest measles-rubella mass vaccination campaign in Bangladesh: a process evaluation

Haribondhu Sarma, Ashwin Budden, Sharmin Khan Luies et al. · BMC Public Health · 2019 · 30 citations · Full text

Medicine, Infectious Diseases, Preventive Medicine +16

Performance of volunteer community health workers in implementing home-fortification interventions in Bangladesh: A qualitative investigation

Haribondhu Sarma, Ishrat Jabeen, Sharmin Khan Luies et al. · PLoS ONE · 2020 · 29 citations · Full text

Social Sciences, Community Health, Health Promotion +15

What is the impact of removing performance-based financial incentives on community health worker motivation? A qualitative study from an infant and young child feeding program in Bangladesh

Jeffrey Glenn, Corrina Moucheraud, Denise D. Payán et al. · BMC Health Services Research · 2021 · 23 citations · Full text

Public Health, Community Health, Health Promotion +17

Can complex programs be sustained? A mixed methods sustainability evaluation of a national infant and young child feeding program in Bangladesh and Vietnam

Corrina Moucheraud, Haribondhu Sarma, Trần Thị Thu Hà et al. · BMC Public Health · 2020 · 22 citations · Full text

Public Health, Child Health, Nutrition +17

Unintended consequences of programmatic changes to infant and young child feeding practices in Bangladesh

Md. Tariqujjaman, Mahfuzur Rahman, Sharmin Khan Luies et al. · Maternal and Child Nutrition · 2020 · 16 citations · Full text

Public Health, Health Promotion, Public Health Nutrition +17

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