Lisa K. Karr‐Lilienthal

Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Lisa K. Karr‐Lilienthal, Christine M. Grieshop, N. R. Merchen et al. · Journal of Agricultural and Food Chemistry · 2004 · 105 citations

Nutrition, Engineering, Chemical Composition +16

Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants

Lisa K. Karr‐Lilienthal, Christine M. Grieshop, Julie Spears et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations

A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Nathaniel D. Fastinger, Lisa K. Karr‐Lilienthal, Julie Spears et al. · Journal of the American College of Nutrition · 2008 · 81 citations

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

Jolene M. Dust, Christine M. Grieshop, C.M. Parsons et al. · Journal of Animal Science · 2005 · 75 citations

Nutrition, Working Dog, Chemical Composition +22

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

Juliana Folador, Lisa K. Karr‐Lilienthal, C.M. Parsons et al. · Journal of Animal Science · 2006 · 75 citations

Nutrition, Pet Foods, Food Chemistry +18