Lisa K. Karr‐Lilienthal

Statistics

Publications

Citations

749

H-Index

Active since

2002

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

The Ohio State University

Ross Laboratories (United States)

Food & Nutrition

Lisa K. Karr‐Lilienthal is an author at University of Illinois Urbana-Champaign specializing in nutritional sciences, agriculture, and nutrient digestion.

Publications per year

2002–2009

Publications

Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries

Lisa K. Karr‐Lilienthal, Christine M. Grieshop, N. R. Merchen et al. · Journal of Agricultural and Food Chemistry · 2004 · 108 citations

Agriculture, Food Science, Nutritional Sciences +17

A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

Nathaniel D. Fastinger, Lisa K. Karr‐Lilienthal, Julie Spears et al. · Journal of the American College of Nutrition · 2008 · 85 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Amino Acid, Carbohydrate, and Fat Composition of Soybean Meals Prepared at 55 Commercial U.S. Soybean Processing Plants

Lisa K. Karr‐Lilienthal, Christine M. Grieshop, Julie Spears et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations

Agriculture, Food Science, Nutritional Sciences +14

Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

Jolene M. Dust, Christine M. Grieshop, C.M. Parsons et al. · Journal of Animal Science · 2005 · 77 citations

Agriculture, Food Science, Nutritional Sciences +17

Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods

Juliana Folador, Lisa K. Karr‐Lilienthal, C.M. Parsons et al. · Journal of Animal Science · 2006 · 76 citations

Agriculture, Food Science, Nutritional Sciences +17

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