C. Lapeyre

Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

C. Vernozy‐Rozand, C. Mazuy, Gilles Prévost et al. · International Journal of Food Microbiology · 1996 · 113 citations

Agriculture, Food Science, Microbiology +12

Growth and enterotoxin production of <i>Staphylococcus aureus</i> during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

A. Meyrand, S. Boutrand‐Loei, S. Ray‐Gueniot et al. · Journal of Applied Microbiology · 1998 · 85 citations

Agriculture, Food Science, Microbiology +17

Behaviour and enterotoxin production by <i>Staphylococcus aureus</i> during the manufacture and ripening of raw goats' milk lactic cheeses

C. Vernozy‐Rozand, A. Meyrand, C. Mazuy et al. · Journal of Dairy Research · 1998 · 44 citations

Agriculture, Food Science, Microbiology +17

Production and characterization of monoclonal antibodies to staphylococcal enterotoxins: Use in immunodetection and immunopurification

C. Lapeyre, Srini V. Kaveri, Françoise Janin et al. · Molecular Immunology · 1987 · 31 citations

Life Sciences, Immunology, Microbiology +9

Indirect double sandwich ELISA using monoclonal antibodies for detection of staphylococcal enterotoxins A, B, C1 and D in food samples

C. Lapeyre · Food Microbiology · 1988 · 31 citations

Agriculture, Food Science, Microbiology +15