Statistics
Publications
2
Citations
45
H-Index
2
Active since
1976
Affiliations
NANCY LUH is an author at Massachusetts Institute of Technology specializing in food gels, alginate, and agriculture.
Publications per year
1976–1977
2
2
A SIMULATED FRUIT GEL SUITABLE FOR FREEZE DEHYDRATION
NANCY LUH, Marcus Karel, James M. Flink · Journal of Food Science · 1976 · 29 citations
Agriculture, Food Science, Nutrition +17
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