N. Bassit

Statistics

Publications

Citations

146

H-Index

Active since

1993

Affiliations

Food Process Engineering and Microbiology(Current)

N. Bassit is an author at Food Process Engineering and Microbiology specializing in temperature effects on fermentation, food science, and diacetyl production assessment.

Publications per year

1993–1995

Publications

Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis

N. Bassit, Clair‐Yves Boquien, Daniel Picque et al. · Applied and Environmental Microbiology · 1993 · 89 citations · Full text

Agriculture, Food Science, Microbiology +15

Methods for the determination of aroma compounds in dairy products: a comparative study

Vassilis Xanthopoulos, Daniel Picque, N. Bassit et al. · Journal of Dairy Research · 1994 · 31 citations

Agriculture, Dairy Science, Food Science +15

Effect of temperature on diacetyl and acetoin production byLactococcus lactissubsp.lactisbiovardiacetilactisCNRZ 483

N. Bassit, Clair‐Yves Boquien, Daniel Picque et al. · Journal of Dairy Research · 1995 · 26 citations

Life Sciences, Biochemistry, Microbiology +17

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