Concepedia

Winifred O. Kumi

WO

1

Publications

15

Citations

1

H-Index

2011

Active since

Winifred O. Kumi is an author specializing in food chemistry, agricultural economics, and food processing.

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Publications per year

2011–2011

1

Publications

1

The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality

P.C. Aculey, S.T. Lowor, Winifred O. Kumi et al. · American Journal of Food Technology · 2011 · 15 citations

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