Concepedia

Sezai Erċışlı

SE

39

Publications

942

Citations

20

H-Index

1998

Active since

Affiliations

Atatürk University(Current)

Sezai Erċışlı is an author at Atatürk University specializing in botany, engineering, and medicine.

Top concepts

BotanyMedicineEngineeringFood ChemistryAgricultural EconomicsFood QualityGenetic VariationGeneticsPopulation GeneticsEvolutionary Biology

Publications per year

1998–2021

39

Publications

39

Apricot culture in Turkey.

Sezai Erċışlı · Scientific Research and Essays · 2009 · 70 citations · Full text

Apricot Culture, Foodways, Food Production

Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey

Önder Kamıloğlu, Sezai Erċışlı, Memnune Şengül et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 66 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Potential use of plant growth promoting rhizobacteria (PGPR) in organic apricot production.

Ahmet Eşítken, Sezai Erċışlı, Hüseyin Karlıdağ · 2005 · 51 citations

Engineering, Plant-microbe Interaction, Rhizosphere +12

Antibacterial and antioxidant activity of fruits of some rose species from Turkey

Suzan ÖZTÜRK YILMAZ, Sezai Erċışlı · 2011 · 44 citations

Food Chemistry, Food Bioactive Compound, Medicine +13

Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)

Yaşar Ertürk, Sezai Erċışlı, Murat Tosun · International Journal of Plant Production · 2012 · 41 citations

Food Chemistry, Wild Plum Fruits, Botany +4

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