Concepedia

Bai-ling Ouyang

BO

Statistics

Publications

1

Citations

79

H-Index

1

Active since

2016

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Bai-ling Ouyang is an author at State Key Laboratory of Food Science and Technology specializing in polymer chemistry, food emulsification, and food gums.

Publications per year

2016–2016

1

Publications

1

Characterization and emulsifying properties of octenyl succinate anhydride modified Acacia seyal gum (gum arabic)

Yan Shi, Li Cui, Lu Zhang et al. · Food Hydrocolloids · 2016 · 79 citations

, , +9

1–1 of 1