Weibin Ma

(<i>E</i>)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits <i>Aspergillus flavus</i> Spore Germination by Disrupting Mitochondrial Energy Metabolism

Weibin Ma, Luling Zhao, Wenhong Zhao et al. · Journal of Agricultural and Food Chemistry · 2019 · 98 citations

Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Weibin Ma, Luling Zhao, Yanli Xie · Industrial Crops and Products · 2017 · 39 citations

Potential Natural Fumigant, Antifungal Agent, Biochemistry +5

Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

Weibin Ma, Luling Zhao, Eric T. Johnson et al. · International Journal of Food Microbiology · 2022 · 36 citations

Antifungal Agent, Biochemistry, Medicine +6

Mining Lactonase Gene from Aflatoxin B₁-Degrading Strain <i>Bacillus megaterium</i> and Degrading Properties of the Recombinant Enzyme

Sizhong Cheng, Tian Wu, Hongxin Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 36 citations

Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid

Weibin Ma, Eric T. Johnson · Food Control · 2021 · 28 citations

Antifungal Agent, Stored Peanut Seeds, Phytochemical +3