Concepedia

Author

Weibin Ma

Henan University of TechnologyORCID

Also Known As

Ma Weibin, Wei-Bin Ma, Weibin Ma

25

Publications

479

Citations

12

H-Index

8

Concepts

All Affiliations

Henan University of TechnologyNorthwest A&F UniversityAgricultural Research ServiceNational Center for Agricultural Utilization ResearchMinistry of Education of the People's Republic of China
WM

About

Weibin Ma is an author at Henan University of Technology specializing in pharmacology, biochemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Pharmacology

4

4

128

2

Biochemistry

3

3

99

3

Medicine

2

2

61

4

Biomolecular Engineering

1

1

24

5

Biotechnology

1

1

39

Weibin Ma

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12

Publications

380

Citations

11

H-Index

YearCitations

(<i>E</i>)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits <i>Aspergillus flavus</i> Spore Germination by Disrupting Mitochondrial Energy Metabolism

Weibin Ma, Luling Zhao, Wenhong Zhao,

Journal of Agricultural and Food Chemistry

2019

98

Inhibitory effect of (E)-2-hexenal as a potential natural fumigant on Aspergillus flavus in stored peanut seeds

Weibin Ma, Luling Zhao, Yanli Xie

Industrial Crops and Products

2017

39

Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

Weibin Ma, Luling Zhao, Eric T. Johnson,

International Journal of Food Microbiology

2022

36

Mining Lactonase Gene from Aflatoxin B<sub>1</sub>-Degrading Strain <i>Bacillus megaterium</i> and Degrading Properties of the Recombinant Enzyme

Sizhong Cheng, Tian Wu, Hongxin Zhang,

Journal of Agricultural and Food Chemistry

2023

36

Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid

Weibin Ma, Eric T. Johnson

Food Control

2021

28

Fumigant activity of eleven essential oil compounds and their selected binary mixtures against Culex pipiens pallens (Diptera: Culicidae)

Weibin Ma, Juntao Feng, Zhili Jiang,

Parasitology Research

2014

25

Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from <i>Bacillus subtilis</i>

Jinghao Shi, Fred Mwabulili, Yanli Xie,

Journal of Agricultural and Food Chemistry

2024

25

Thermo-Alkali-Tolerant Recombinant Laccase from <i>Bacillus swezeyi</i> and Its Degradation Potential against Zearalenone and Aflatoxin B<sub>1</sub>

Fred Mwabulili, Yanli Xie, Shumin Sun,

Journal of Agricultural and Food Chemistry

2024

25

Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran

Wenhong Zhao, Hui Chen, WU Li-gen,

Glycoconjugate Journal

2018

24

Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B<sub>1</sub>-Degrading Enzyme from <i>Aspergillus terreus</i> HNGD-TM15

Hongxin Zhang, Lanbin Cui, Yanli Xie,

Journal of Agricultural and Food Chemistry

2024

18

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