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Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway

Antifungal AgentBiochemistryMedicineAspergillus Flavus ConidiaPhytochemicalPharmacologyMitochondria-mediated ApoptosisNatural Food FlavourOxidative Stress