Concepedia

Alfredo Benjamín Fuentes Ortíz

AB

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Publications

1

Citations

32

H-Index

1

Active since

2022

Affiliations

Autonomous University of Yucatán(Current)

Alfredo Benjamín Fuentes Ortíz is an author at Autonomous University of Yucatán specializing in food safety, microbiology, and food chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

Antibacterial peptide fractions from chia seeds (Salvia hispanica L.) and their stability to food processing conditions

Anaí León Madrazo, Alfredo Benjamín Fuentes Ortíz, Luis Fernando Morales‐Mendoza et al. · Journal of Food Science and Technology · 2022 · 32 citations · Full text

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