Concepedia
Statistics
Publications
12
Citations
327
H-Index
11
Active since
1971
Affiliations
Bank of Canada(Current)
University of Saskatchewan
Miller Group (Canada)
D. W. Hysert is an author at Bank of Canada specializing in biochemistry, life sciences, and food science.
Publications per year
1971–2000
Bacterial bioluminescence - identification of fatty acid as product, its quantum yield and a suggested mechanism
Frank McCapra, D. W. Hysert · Biochemical and Biophysical Research Communications · 1973 · 71 citations
Life Sciences, Biochemistry, Microbiology +17
A Firefly Bioluminescence ATP Assay Method for Rapid Detection and Enumeration of Brewery Microorganisms
D. W. Hysert, F. Kovecses, N. M. Morrison · Journal of the American Society of Brewing Chemists · 1976 · 47 citations
Very High Gravity Brewing—Laboratory and Pilot Plant Trials
Robert McCaig, Jack E. McKee, E. A. Pfisterer et al. · Journal of the American Society of Brewing Chemists · 1992 · 35 citations
Agriculture, Chemical Engineering, Food Science +14
Measurement of Volatile Sulfur Compounds in Beer Using Gas Chromatography with a Sulfur Chemiluminescence Detector
M. S. Burmeister, C.J. Drummond, E. A. Pfisterer et al. · Journal of the American Society of Brewing Chemists · 1992 · 33 citations
Natural Sciences, Chemical Engineering, Chemistry +17
Membrane Filtration: Survival of Brewing Microbes on the Membrane during Storage at Reduced Humidities
W. M. Ingledew, J. D. Burton, D. W. Hysert et al. · Journal of the American Society of Brewing Chemists · 1980 · 26 citations
Agriculture, Food Science, Microbiology +16
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