Concepedia
Statistics
Publications
5
Citations
135
H-Index
Active since
1985
Affiliations
University of Saskatchewan(Current)
Bank of Canada
Robert McCaig is an author at University of Saskatchewan specializing in agriculture, food science, and microbiology.
Publications per year
1985–2006
Very High Gravity Brewing—Laboratory and Pilot Plant Trials
Robert McCaig, Jack E. McKee, E. A. Pfisterer et al. · Journal of the American Society of Brewing Chemists · 1992 · 35 citations
Agriculture, Chemical Engineering, Food Science +14
Yeast Handling Studies. I. Agitation of Stored Pitching Yeast
Robert McCaig, Dirk Bendiak · Journal of the American Society of Brewing Chemists · 1985 · 34 citations
Agriculture, Food Science, Microbiology +15
Evaluation of the Fluorescent Dye 1-Anilino-8-Naphthalene Sulfonic Acid for Yeast Viability Determination
Robert McCaig · Journal of the American Society of Brewing Chemists · 1990 · 31 citations
Natural Sciences, Microbiology, Analytical Chemistry +8
Yeast Handling Studies. II. Temperature of Storage of Pitching Yeast
Robert McCaig, Dirk Bendiak · Journal of the American Society of Brewing Chemists · 1985 · 25 citations
Agriculture, Food Science, Microbiology +12
Malting Characteristics of Three Canadian Hulless Barley Varieties, CDC Freedom, CDC McGwire, and CDC Gainer
Yueshu Li, Robert McCaig, Aleksandar Egi et al. · Journal of the American Society of Brewing Chemists · 2006 · 10 citations
Agriculture, Crop Sciences, Food Science +13
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