A.S. Zahran

Lactic acid production from salt whey using free and agar immobilized cells

G. Zayed, A.S. Zahran · Letters in Applied Microbiology · 1991 · 24 citations

Agriculture, Dairy Science, Microbiology +13

The use of soybean milk in soft cheese making

N.H. Metwalli, S.I. Shalabi, A.S. Zahran et al. · International Journal of Food Science & Technology · 1982 · 17 citations

Agriculture, Dairy Science, Food Science +17

Synthesis of extracellular lipase by a strain ofPseudomonas fluorescensisolated from raw camel milk

Abdulmonem A. Alsaleh, A.S. Zahran · Food Microbiology · 1999 · 15 citations

Agriculture, Food Science, Microbiology +11

The use of soybean milk in soft-cheese making:

N.H. Metwalli, S.I. Shalabi, A.S. Zahran et al. · International Journal of Food Science & Technology · 1982 · 14 citations

Agriculture, Dairy Science, Food Science +13

Isolation and identification of protease-producing psychrotrophic bacteria from raw camel milk

A.S. Zahran, Abdulmonem A. Alsaleh · Australian Journal of Dairy Technology · 1997 · 11 citations

Agriculture, Food Science, Microbiology +13