Simiao Wu

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Active since

2024

Affiliations

Nanjing University of Finance and Economics(Current)

Simiao Wu is an author at Nanjing University of Finance and Economics specializing in processing effects on rheology, food rheology, and dietary fiber in cereals.

Publications per year

2024–2024

Publications

Improvement in the rheological properties and gas phase of dough, and overall quality of dietary fibre enriched products: Enzymatic modification on the composition and structure of dietary fibre

Qingyang Liu, Simiao Wu, Xinyang Sun · Food Hydrocolloids · 2024 · 21 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of wheat cultivar, bran concentration and endoxylanase on the thermomechanical, viscoelastic and microstructural properties of whole wheat flour dough

Xinyang Sun, Ziwu Bu, Simiao Wu · International Journal of Biological Macromolecules · 2024 · 10 citations

Agriculture, Food Science, Materials Science +16

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