Tingting Cui

Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Tingting Cui, Caijiao Chen, Airong Jia et al. · Journal of Functional Foods · 2021 · 51 citations · Full text

Food Chemistry, Tissue Engineering, Protein Isolate +15

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough

Tingting Cui, Rui Liu, Tao Wu et al. · Polymers · 2019 · 50 citations · Full text

Food Chemistry, Engineering, Konjac Glucomannan +15

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough

Tingting Cui, Tao Wu, Rui Liu et al. · ACS Omega · 2019 · 34 citations · Full text

Engineering, Food Analysis, Glycobiology +18

Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Tingting Cui, Airong Jia, Mengke Yao et al. · Molecules · 2021 · 26 citations · Full text

Lipid Preparation, Nanomedicine, Higher Encapsulation Efficiency +13

Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough

Tingting Cui, Xiaodan Zhou, Wenjie Sui et al. · Food Structure · 2022 · 26 citations

Wheat Dough, Engineering, Functional Property +5