Concepedia

Tingting Cui

TC

Statistics

Publications

12

Citations

329

H-Index

11

Active since

2006

Affiliations

Tianjin University of Science and Technology(Current)

Qilu University of Technology

Shandong Academy of Sciences

Shenzhen University

Tingting Cui is an author at Tianjin University of Science and Technology specializing in agriculture, proteins in foods, and food science.

Publications per year

2006–2024

12

Publications

12

Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Tingting Cui, Caijiao Chen, Airong Jia et al. · Journal of Functional Foods · 2021 · 57 citations · Full text

Agriculture, Biotechnology, Food Science +17

Influence of Konjac Glucomannan and Frozen Storage on Rheological and Tensile Properties of Frozen Dough

Tingting Cui, Rui Liu, Tao Wu et al. · Polymers · 2019 · 52 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough

Tingting Cui, Rui Liu, Wenjie Sui et al. · ACS Omega · 2019 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Tingting Cui, Airong Jia, Mengke Yao et al. · Molecules · 2021 · 29 citations · Full text

Pharmacy, Biochemistry, Pharmaceutics +17

Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough

Tingting Cui, Xiaodan Zhou, Wenjie Sui et al. · Food Structure · 2022 · 29 citations

Agriculture, Biochemistry, Food Science +16

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