Concepedia

Taik-Soo Lee

TL

15

Publications

375

Citations

12

H-Index

1986

Active since

Affiliations

Seoul Women's University(Current)

Taik-Soo Lee is an author at Seoul Women's University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityMedicineFood FermentationFood SafetyChromatographyEngineeringMetabolomicsMicrobiology

Publications per year

1986–2005

15

Publications

15

Quality Characteristics of Takju Prepared by Wheat Flour Nuruks

Chang-Sook Park, Taik-Soo Lee · Korean Journal of Food Science and Technology · 2002 · 67 citations

Food Chemistry, Engineering, In Vitro Fermentation +12

Quality Characteristics of Mash of Takju Prepared by Different Raw Materials

Joo-Sun Lee, Taik-Soo Lee, Bong‐Soo Noh et al. · Korean Journal of Food Science and Technology · 1996 · 50 citations

Engineering, Bioenergy, Takju Prepared +19

Volatile Flavor Components in Mash of Takju prepared by using Aspergillus kawachii Nuruks

Taik-Soo Lee, Jin-Young Choi · Korean Journal of Food Science and Technology · 2005 · 45 citations

Food Chemistry, Volatile Flavor Components, Flavoromics +12

Flavor Components in Mash of Takju Prepared by Different Raw Materials

Joosun Lee, Taik-Soo Lee, Sung-Oh Park et al. · Korean Journal of Food Science and Technology · 1996 · 33 citations

Food Chemistry, Agricultural Chemistry, Takju Prepared +9

Volatile flavor components in Takju fermented with mashed glutinous rice and barley rice

Taik-Soo Lee, Jin-Young Choi · Korean Journal of Food Science and Technology · 1998 · 29 citations

Food Chemistry, Glutinous Rice, Volatile Flavor Components +13

Rows per page

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