Concepedia

Joo-Sun Lee

JL

2

Publications

61

Citations

2

H-Index

1996

Active since

Joo-Sun Lee is an author specializing in food fermentation, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood FermentationBioenergyEngineeringFood QualityFood ProcessingFood EngineeringMaterial Science

Publications per year

1996–1996

2

Publications

2

Quality Characteristics of Mash of Takju Prepared by Different Raw Materials

Joo-Sun Lee, Taik-Soo Lee, Bong‐Soo Noh et al. · Korean Journal of Food Science and Technology · 1996 · 50 citations

Engineering, Bioenergy, Takju Prepared +19

Volatile Flavor components in mash of nonglutinous rice Takju during fermentation

Joo-Sun Lee, Jin-Young Choi, Dong‐Sun Lee et al. · Applied Biological Chemistry · 1996 · 11 citations

Food Chemistry, Volatile Flavor Components, Food Fermentation +4

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