Concepedia
2
Publications
43
Citations
H-Index
1996
Active since
Sung-Oh Park is an author specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood QualityMetabolomicsFood ChemistryFood FermentationIn Vitro Fermentation
Publications per year
1996–1997
Flavor Components in Mash of Takju Prepared by Different Raw Materials
Joosun Lee, Taik-Soo Lee, Sung-Oh Park et al. · Korean Journal of Food Science and Technology · 1996 · 33 citations
Food Chemistry, Agricultural Chemistry, Takju Prepared +9
Changes of Volatile Flavor Compounds in Traditional Kochujang during Fermentation
Jin-Young Choi, Taik-Soo Lee, Sung-Oh Park et al. · Korean Journal of Food Science and Technology · 1997 · 10 citations
Volatile Flavor Components, Food Fermentation, In Vitro Fermentation +7
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