Ismael Hernández Adell

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Active since

2010

Affiliations

Universitat Autònoma de Barcelona(Current)

Institut de Ciència de Materials de Barcelona

Ismael Hernández Adell is an author at Universitat Autònoma de Barcelona specializing in agricultural economics, food consumption patterns, and food customs.

ORCID

Publications per year

2010–2017

Publications

Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries

Roser Nicolau, Josep Pujol, Ismael Hernández Adell · Dynamis · 2010 · 27 citations · Full text

Humanities, History, Nutrition +14

A new statistical methodology for evaluating the diffusion of milk in the Spanish Population: Consumer groups and milk consumption, 1865–1981

Ismael Hernández Adell, Francisco Muñoz Pradas, Josep Pujol · Investigaciones de Historia Económica · 2017 · 17 citations · Full text

Social Sciences, Agricultural Economics, Economics +6

Economic Growth and Biological Innovation: The Development of the European Dairy Sector, 1865–1940

Ismael Hernández Adell, Josep Pujol · Rural History · 2016 · 11 citations · Full text

Agriculture, Agricultural Economics, Dairy Science +14

Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain

Ismael Hernández Adell, Josep Pujol · Historia Agraria Revista de agricultura e historia rural · 2017 · 11 citations · Full text

Humanities, Nutrition, Nutritional Sciences +16

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