Josep Pujol

Food and War in Twentieth Century Europe

Josep Pujol · European Review of Agricultural Economics · 2012 · 60 citations

European Food History, French, Colonialism +19

Wheat varieties and technological change in Europe, 19th and 20th centuries: new issues in economic history

Josep Pujol · Historia Agraria Revista de agricultura e historia rural · 2011 · 38 citations · Full text

Precision Agriculture, Botany, Agricultural Economics +17

GDP and life expectancy in Italy and Spain over the long run: A time-series approach

Emanuele Felice, Josep Pujol, Carlo D’Ippoliti · Demographic Research · 2016 · 30 citations · Full text

Macroeconomic Forecasting, Economic Fluctuation, Income Distribution +20

Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries

Roser Nicolau, Josep Pujol, Ismael Hernández Adell · Dynamis · 2010 · 26 citations · Full text

A new statistical methodology for evaluating the diffusion of milk in the Spanish Population: Consumer groups and milk consumption, 1865–1981

Ismael Hernández Adell, Francisco Muñoz Pradas, Josep Pujol · Investigaciones de Historia Económica · 2017 · 17 citations · Full text

Engineering, Applied Economics, Agricultural Economics +16