Concepedia
Statistics
Publications
2
Citations
106
H-Index
Active since
1981
Junge Rc is an author specializing in agriculture, breadmaking quality, and surfactants in foods.
Publications per year
1981–1981
A mechanism by which shortening and certain surfactants improve loaf volume in bread.
Junge Rc, Hoseney Rc · Europe PMC (PubMed Central) · 1981 · 54 citations
Agriculture, Food Science, Cereal Science +10
Effect of surfactants on air incorporation in dough and the crumb grain of bread.
Junge Rc, Hoseney Rc, E. Varriano‐Marston · Europe PMC (PubMed Central) · 1981 · 52 citations
Agriculture, Food Science, Cereal Science +11
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